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Ingredientes
- 1 quart. lowfat milk
- 1/2 c. rice (least expensive one)
- 2 Large eggs, beaten
- 1/2 c. sugar
- 1 teaspoon vanilla
- Cinnamon to taste
Direcciones
- Cook lowfat milk and rice together. Add in 1 c. water to prevent overboiling, stir constantly, till rice is tender. Add in Large eggs, sugar and vanilla, mix well. Pour into small pan (or possibly casserole dish) to cold. Sprinkle cinnamon over top. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 143mg | 6% |
| Potassium 428mg | 12% |
| Total Carbs 55.98g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 38.02g | 25% |
| Protein 12.97g | 21% |
