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Ingredientes
- 1/4 pound white chocolate
- 1/2 c. boiling water
- 1 c. butter
- 2 c. sugar
- 1 c. buttermilk
- 4 egg yolks
- 1 c. pecans, minced
- 1 teaspoon baking pwdr
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 4 egg whites
- 1 c. coconut
- 1 1/2 c. sugar
- 3/4 c. half and half
- 2 T white syrup
- 1 teaspoon vanilla
Direcciones
- Heat the white chocolate in the boiling water and let cool. Cream butter and sugar and egg yolks. Add in the cooled melted chocolate mix and vanilla. Sift together flour and salt. Add in flour alternately with buttermilk. Don't over cream. Mix in egg whites, gently beating. Add in coconut and pecans. Bake at 350 degrees for 55 min in a long pan, 9 1/2" x 13 1/2".
- Boil till soft and let cool and beat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 585 | |
| Calories from Fat 219 | 37% |
| Total Fat 25.18g | 31% |
| Saturated Fat 14.12g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 253mg | 11% |
| Potassium 144mg | 4% |
| Total Carbs 87.48g | 23% |
| Dietary Fiber 1.5g | 5% |
| Sugars 65.94g | 44% |
| Protein 5.09g | 8% |
