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Ingredientes
- 1 stick butter, softened
- 1 stick butter, softened
- 1/2 c. granulated sugar (plus additional for coating cookies)
- 1 c. flour
- 1 1/2 c. quick cooking rolled oats (not instant)
- Confectioners' sugar for dusting the cookies
Direcciones
- In a large bowl with electric mixer, cream together the butter, butter and 1/2 c. of the granulated sugar till the mix is light and fluffy, beat in the flour and oats. Roll tsp. of the dough into balls and arrange the balls 2 inches apart on an ungreased cookie sheet. Flatten the balls with the bottom of a small juice glass, dip in additional granulated sugar. Bake in preheated oven at 350 degrees for 12-15 min or possibly till pale golden brown. Cold cookies and dust with confectioners' sugar. Makes about 60 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 169 | 58% |
| Total Fat 19.25g | 24% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.16g | 7% |
| Protein 3.1g | 5% |
