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Add a photoRaciónes: 12
Ingredientes
- 1 can cherry pie filling
- 1 sm. pkg. white cake mix
- 1 stick butter
- 1 teaspoon fresh lemon juice or possibly almond extract
Direcciones
- Butter an 8 x 8 x 2 inch pan. Turn cherry pie filling into the buttered pan. Mix the lemon juice or possibly extract all through the filling. Sprinkl dry mix all over the filling. Don't fold in. Slice the stick of butter very thin and place all over the top of the dry mix. Bake at 350 degrees for 1 hour. Serve hot or possibly cool with a small scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 112 | 36% |
| Total Fat 12.74g | 16% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 350mg | 15% |
| Potassium 88mg | 3% |
| Total Carbs 47.43g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.02g | 0% |
| Protein 2.18g | 3% |
