Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 c. sugar
- 1 c. flour (self-rising)
- 4 large eggs
- 1 (16 ounce) can chocolate syrup
- 1 teaspoon vanilla
- 1 c. sugar
- 2 sticks butter
- 1/2 c. semi-sweet chocolate morsels
- 1/3 c. undiluted evaporated lowfat milk
Direcciones
- Cream butter and sugar together. Add in large eggs, one at a time, beating after each addition. Stir in flour. Add in chocolate syrup and vanilla. Pour into 11 1/2 x 8 inch rectangular pan. Bake 30 min in 350 degree oven.Optional: Add in 1 cup minced pecans.
- Leave cake in pan and pour icing over it while it is still warm.
- Place sugar, lowfat milk, and butter in saucepan. Bring to a boil and boil for 1 additional minute. Remove from heat and add in chocolate morsels. Stir till dissolved. Pour over cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 569 | |
| Calories from Fat 251 | 44% |
| Total Fat 28.62g | 36% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 363mg | 15% |
| Potassium 222mg | 6% |
| Total Carbs 76.14g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 59.09g | 39% |
| Protein 5.57g | 9% |
