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Ingredientes
- 2 tbsp. butter
- 1/4 c. cream cornstarch
- 3/4 c. sugar
- 1/2 teaspoon salt
- 2 c. lowfat milk
- 2 egg yolks, slightly beaten
- 1 teaspoon vanilla
Direcciones
- Heat butter. Blend in cornstarch, sugar and salt. Gradually add in lowfat milk. Heat to boiling over direct heat. Stir into slightly beaten egg yolks. Return to heat and cook 2 min, stirring constantly. Add in vanilla. Cold thoroughly. Makes 2 c.. Serve plain or possibly with cream or possibly as a filling for cream puffs, Boston cream pie, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 61 | 24% |
| Total Fat 6.94g | 9% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 385mg | 16% |
| Potassium 187mg | 5% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.95g | 29% |
| Protein 4.17g | 7% |
