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Ingredientes
- 3 Tbsp. Water
- 4 tsp Cornstarch
- 1 x Egg, beaten
- 3/4 c. Light cream
- 3/4 c. Sugar
- 1 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 4 med Red Delicious apples, peeled/sliced Pastry for double-crust pie, 9" size
- 2 Tbsp. Butter or possibly margarine
- 1 Tbsp. Lowfat milk
- 1 Tbsp. Cinnamon sugar
Direcciones
- In a small bowl, mix water and cornstarch till dissolved. Add in egg, cream sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream mix over and stir to coat. Line a 9" pie pan with half of pastry. Pour apple mix into crust; dot with butter. top with remaining pastry; flute edges and cut slits in top. Brush with lowfat milk and spirnkle with cinnamon-sugar. Bake at 350 F. for 55 min or possibly till golden.
- Yield:6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 205 | |
| Calories from Fat 70 | 34% |
| Total Fat 7.96g | 10% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 39mg | 2% |
| Potassium 129mg | 4% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 28.89g | 19% |
| Protein 1.63g | 3% |
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