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Ingredientes
- 2 pound grnd lamb
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon cumin
- Grnd garlic
- 1 c. pine nuts
- 1 c. pistachio
- 1 c. parsley
Direcciones
- Knead lamb with salt, pepper, allspice. Flatten meat on a sheet of waxed paper. Make rows of garlic, pine nuts, pistachio and parsley. Roll. Bake in baking dish. Put mix of 2/3 water and 1/3 vinegar. Cook 350 degrees for 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 230 | 76% |
| Total Fat 26.09g | 33% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 96mg | 4% |
| Potassium 304mg | 9% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.77g | 1% |
| Protein 14.99g | 24% |
