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Ingredientes
- 1 c. water
- 1/2 c. shortening
- 3/4 c. all-purpose flour">flour or possibly self-rising flour">flour
- 1/4 c. cornmeal
- 1 packet onion soup mix
- 4 large eggs
- 3 c. cubed cooked chicken
- 1 c. minced celery
- 1 c. shredded carrots
- 1/2 c. mayonnaise
- 1/4 c. minced pimento
- 1/4 c. minced green pepper
- 2 T lemon juice
- 1/2 teaspoon onion salt
- 1/8 teaspoon paprika
Direcciones
- Put together water and shortening in saucepan. Bring to boil. Add in flour, cornmeal and onion soup mix all at once. Cook and stir over medium heat till mix leaves sides of the pan. Remove from heat. Add in large eggs, one at a time, beating vigorously after each. Drop by rounded tbsp onto greased cookie sheet. Bake at 375 degrees for 40 to 45 min till deep golden. Remove from sheet immediately. Cool. Split and fill with chilled chicken salad filling just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 215 | 71% |
| Total Fat 24.18g | 30% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 2.86g | |
| Cholesterol 100mg | 33% |
| Sodium 167mg | 7% |
| Potassium 189mg | 5% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.11g | 1% |
| Protein 10.88g | 17% |
