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Ingredientes
- 1 stick butter
- 1 med. onion, grated
- 1 tbsp. mustard
- Pepperidge Farm rolls
- Swiss cheese, sliced
- Thinly sliced ham
Direcciones
- Heat butter in large skillet, add in onion and mustard. Cook on medium low for a few min. Slice rolls open, dip inside layer of rolls in butter mix then layer with ham and cheese. Put in oven at 300 degrees just till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 223 | 84% |
| Total Fat 25.34g | 32% |
| Saturated Fat 15.83g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 300mg | 13% |
| Potassium 70mg | 2% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.3g | 1% |
| Protein 3.49g | 6% |
