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Ingredientes
- 1 c. Bread Crumbs
- 1/4 c. Parmesan Cheese -- grated
- 1 tsp Garlic Pwdr
- 1 tsp Onion Pwdr
- 1 tsp Thyme -- fresh, chopped
- 1/2 tsp Oregano -- fresh, chopped
- 1 tsp Basil -- fresh, chopped
- 2 tsp Paprika
- 1/2 tsp Salt**
- 1/2 tsp Black Pepper
- 2 med Large eggs
- 1 tsp Warm Pepper Sauce
- 6 med Chicken Breast halves without skin
- 3 Tbsp. Extra virgin olive oil
Direcciones
- Preheat the oven to 350 degrees F. Combine the bread crumbs, Parmesan cheese, and spices in a large zip baggie. In a shallow bowl, beat the Large eggs. Add in the warm pepper sauce. Dip each chicken breast into beaten egg mix. Place breasts, one at a time into baggie of crumbs and shake to coat. Coat a baking sheet with the extra virgin olive oil. Place the chicken breasts on the baking sheet. Bake the chicken for 30 to 35 min till juices run clear.
- Note: Don't cover chicken if you prefer it to turn out a bit crispy on the outside. If you prefer a softer coating, lightly cover with foil and pierce foil in several places to release steam.
