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Ingredientes
- 3 c. AP flour, sifted
- 1 c. corn flake crumbs, processed finely
- 1 tbsp. double acting baking powder
- 1 tsp. salt
- 2 tbsp. lard or vegetable oil
- 6 tbsp. frozen butter
- 3/4 to 1 c. buttermilk, more if needed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 1028 | |
| Calories from Fat 855 | 83% |
| Total Fat 96.62g | 121% |
| Saturated Fat 54.98g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 7083mg | 295% |
| Potassium 377mg | 11% |
| Total Carbs 34.6g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.14g | 8% |
| Protein 9.7g | 16% |
