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Ingredientes
- 1 pkt yellow cake mix
- 1/3 c. margarine or possibly butter, softened
- 2 x Large eggs
- 1 can apple pie filling, (20 ounce.)
- 1/2 c. pecans or possibly walnuts, minced
- 1 tsp vanilla
- 1 c. lowfat sour cream
- 1 tsp cinnamon
- 1/2 c. brown sugar, firmly packed
Direcciones
- Preheat oven to 350 degrees. In a large bowl, combine cake mix, margarine, and one egg. Blend at low speed till crumbly. Press into ungreased pan
- (9x13). Spread pie filling on top. Combine brown sugar, cinnamon, and nuts. Sprinkle over the apples. In a small bowl, blend the lowfat sour cream, one egg, and vanilla. Pour over sugar and apples. Bake for 30-40 min, or possibly till topping is slightly golden brown. Serve hot or possibly cold; chill leftovers.
- TIP: To use fresh apples, combine 1/2 c. firmly packed brown sugar with 2 Tbsp. cornstarch. Stir in 1 c. water and 1 Tbsp. lemon juice; add in 4 c. thinly sliced apples. Heat to boiling; simmer 5 min.
- Substitute apples for pie filling.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 145 | 38% |
| Total Fat 16.54g | 21% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.94g | |
| Cholesterol 46mg | 15% |
| Sodium 398mg | 17% |
| Potassium 120mg | 3% |
| Total Carbs 56.69g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.32g | 11% |
| Protein 3.65g | 6% |
