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Ingredientes
- 1 1/2 Tbsp. Dijon mustard
- 1/2 tsp Dry rosemary
- 1/4 tsp Dry dillweed
- 1/4 tsp Grnd ginger
- 1/8 tsp Garlic pwdr
- 1 tsp Worcestershire sauce
- 1/4 tsp Prepared horseradish
- 1 x (3/4-inch-thick) center cut leg of lamb slice (about 12 ounces) Extra virgin olive oil
Direcciones
- Combine first 7 ingredients; set aside. Brush lamb with extra virgin olive oil, and place on a lightly greased rack of a broiler pan. Broil 4 inches from heat
- (with electric oven door partially open) 5 min. Turn and spread half of mustard sauce on lamb; broil 5 min. Turn and spread with remaining sauce; broil 1 to 2 min or possibly till bubbly.
- Yield: 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 2 servings | |
| Calories 13 | |
| Calories from Fat 4 | 31% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 52mg | 1% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 0.59g | 1% |
