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Ingredientes
- 1 beaten egg
- 1 (12 ounce.) can beer (1 1/2 c.)
- 1 c. soft bread crumbs
- 2 tbsp. finely minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon dry thyme, crushed
- 1 pound grnd beef
- 3 tbsp. chili sauce
- 4 teaspoon cornstarch
- 1 tbsp. brown sugar
- 2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
Direcciones
- Combine egg and 1/4 c. of beer. Stir in bread crumbs, onion, salt and thyme. Add in beef and beer, mix well. Shape into 1 inch meatballs. Place in oven at 350 degrees for 15 min till done.
- Meanwhile, in saucepan combine chili sauce, cornstarch, brown sugar, mustard and Worcestershire sauce. Stir in the remaining 1 1/4 c. beer. Cook and stir till thickened and bubbly. Cook and stir 2 min more. Using a slotted spoon, transfer baked meatballs to the sauce in saucepan. Heat through, stirring gently. Transfer sauce and meatballs to a fondue pot or possibly a chafing dish, for appetizer. May also be served as a main dish over noodles or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 132 | 44% |
| Total Fat 14.71g | 18% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 358mg | 15% |
| Potassium 274mg | 8% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.64g | 2% |
| Protein 16.94g | 27% |
