Receta Deviled Meatball Appetizers

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Raciónes: 6

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Combine egg and 1/4 c. of beer. Stir in bread crumbs, onion, salt and thyme. Add in beef and beer, mix well. Shape into 1 inch meatballs. Place in oven at 350 degrees for 15 min till done.
  2. Meanwhile, in saucepan combine chili sauce, cornstarch, brown sugar, mustard and Worcestershire sauce. Stir in the remaining 1 1/4 c. beer. Cook and stir till thickened and bubbly. Cook and stir 2 min more. Using a slotted spoon, transfer baked meatballs to the sauce in saucepan. Heat through, stirring gently. Transfer sauce and meatballs to a fondue pot or possibly a chafing dish, for appetizer. May also be served as a main dish over noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 299  
Calories from Fat 132 44%
Total Fat 14.71g 18%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 358mg 15%
Potassium 274mg 8%
Total Carbs 19.63g 5%
Dietary Fiber 1.0g 3%
Sugars 3.64g 2%
Protein 16.94g 27%
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