CookEatShare is also available in English
Cerrar
click to rate
0 votos | 737 views
Raciónes: 4

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. In a mixing bowl, blend meat with Accent, salt, pepper and chopped onion. Use a light hand. Put together bread and lowfat milk. Add in to meat. Toss lightly till well combined. Form into 3/4 inch ball. Roll in flour. Heat butter in large frying pan over medium-high heat. Add in meatballs and brown. Put together remaining ingredients. Add in to meatballs. Simmer over low heat about 10 min, or possibly till sauce thickens, stirring occasionally. Serve hot in a chafing dish with toothpicks. Makes about 50 meatballs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 359  
Calories from Fat 180 50%
Total Fat 20.01g 25%
Saturated Fat 8.15g 33%
Trans Fat 1.07g  
Cholesterol 83mg 28%
Sodium 987mg 41%
Potassium 531mg 15%
Total Carbs 19.6g 5%
Dietary Fiber 0.9g 3%
Sugars 8.08g 5%
Protein 24.0g 38%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment