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Ingredientes
- 2 (4 1/2 ounce. each) cans Underwood deviled ham
- 12 ounce. cream cheese, softened
- 1/2 c. liquid removed, crushed pineapple
- 3 tbsp. chopped green pepper
- 1 teaspoon chopped onion
- 1/4 teaspoon liquid warm pepper sauce
- 1/2 c. minced pecans
- 1/2 c. minced parsley
- Assorted crackers
Direcciones
- In a medium bowl, mix together ham and cream cheese. Stir in pineapple, green pepper, onion, and warm pepper sauce. Refrigerate2 - 3 hrs. On waxed paper, form mix into a ball or possibly log and roll in pecans and parsley to coat completely. Serve with crackers. Makes 2 c. spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 300 | 86% |
| Total Fat 34.4g | 43% |
| Saturated Fat 16.87g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 279mg | 12% |
| Potassium 209mg | 6% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.28g | 3% |
| Protein 6.04g | 10% |
