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Receta Butter Nut Balls

Name: Butter Nut Balls
Ingredients: 1 c. Butter; 1/2 c. Confectioner's sugar; 1 tsp Vanilla; 1/8 tsp Salt; 2 1/4 c. Flour; 3/4 c. Nuts finely minced

de Global Cookbook

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Ingredientes

1 c. Butter
1/2 c. Confectioner's sugar
1 tsp Vanilla
1/8 tsp Salt
2 1/4 c. Flour
3/4 c. Nuts finely minced

Direcciones

Beat butter till soft. Add in confectioner's sugar. Stir in vanilla and salt. Add in flour gradually. Work in nuts thoroughly. Refrigeratedough 1 hour.
Form into 1" balls. Bake on ungreased sheet at 400 degrees 10-12 min. Dough should be set but not brown. Roll whill hot in confectioner's sugar. Cold. Roll in confectioner's sugar again.
Variation: Almond Balls: Use only 1/2 teaspoon vanilla and add in 1/2 teaspoon almond extract. Use 3/4 c. blanched nuts, finely grnd. Shape into balls or possibly crescents. Bake at 375 degrees till set but not brown, about 10 minutes.