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Ingredientes
- 2 lb round steak 1 1/2" thick
- 1/2 lb mushrooms
- 1 tsp prepared mustard
- 4 Tbsp. chili sauce
- 3 Tbsp. butter -- melted
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1 Tbsp. onion -- grated
- 1/4 c. lemon juice
- 1 tsp worcestershire sauce
Direcciones
- Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mix for 2 hrs, turning several times. Remove from sauce and brown well on both sides in a warm pan. Brown the mushrooms at the same time. Add in one c. warm water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or possibly till meat is very tender.
- *This Is Our Best was published in 1960 by the Women's Board of Lankenau Hospital in Philadelphia, PA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 161 | 51% |
| Total Fat 17.99g | 22% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 600mg | 25% |
| Potassium 685mg | 20% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.04g | 1% |
| Protein 34.78g | 56% |
