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Ingredientes
- 1 1/2 lbs. veal shoulder steaks
- Flour
- 1 1/2 teaspoon salt
- 1/4 teaspoon Watkins ginger
- 1 1/2 teaspoon Watkins dry mustard
- 1 teaspoon Watkins paprika
- 1/4 c. fat
- 2 med. onions, sliced
- 1/2 c. warm water
- 1 c. thick soured cream
Direcciones
- Blend flour and seasonings and lb. into the meat. Heat fat in a heavy skillet, add in onions and cook and stir till yellow. Remove from pan and set aside. Brown meat on both sides over moderate heat, adding a little more fat, if necessary.
- Cover with onions, add in water, cover the pan and cook over low heat about 1 hour or possibly till the meat is tender. Remove meat to warmed serving platter, add in cream to drippings and heat only to serving temperature, but don't boil. pour over chops and serve at once. This will make 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 348 | 78% |
| Total Fat 39.1g | 49% |
| Saturated Fat 15.79g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1881mg | 78% |
| Potassium 439mg | 13% |
| Total Carbs 18.88g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.62g | 3% |
| Protein 5.75g | 9% |
