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Ingredientes
- 1/2 c. butter
- 1 1/4 c. sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 Large eggs
- 2 sqs. Baker's chocolate
- 1 teaspoon soda
- 1 3/4 c. cake flour
- 1/2 teaspoon baking pwdr
- 1 c. cool water
Direcciones
- Add in vanilla and salt to butter. Cream this with the sugar (added gradually) till light and fluffy. Add in Large eggs, one at a time, and beat 2 min after each addition. Add in melted chocolate (cooled after melting). Combine soda, baking pwdr, and flour. Add in flour mix alternately with cool water, beginning and ending with the flour. Bake in 2 (8 inch) pans at 375 degrees about 30 min. Frost with 7 Minute Frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.43g | 17% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 261mg | 11% |
| Potassium 90mg | 3% |
| Total Carbs 45.57g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.24g | 17% |
| Protein 4.05g | 6% |
