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Add a photoRaciónes: 12
Ingredientes
- 2 Tbsp. Vegetable oil
- 1/4 c. Brown sugar (yes we can have this we just need to account for it & Nutrisweet doesn't cook very well)
- 1 x Egg
- 1/4 c. Plain non fat yogurt
- 2 tsp Vanilla
- 1 1/3 c. All purpose flour
- 1/2 tsp Baking soda
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 can (8-ounce) unsweetened pineapple
- 1 1/2 c. Grated carrots
- 2 tsp Margarine softened
- 1/4 c. Powdered sugar
- 1 tsp Grated orange peel
- 1 tsp Orange juice concentrate
Direcciones
- Anyway here's a quick one: Carrot Cake (love the stuff and I cannot eat the regular cake with the cream chees frosting which you normally see. Part of the key is the portion size.)
- Blend together the vegetable oil , boown sugar and egg. Add in yogurt and vanilla,. In a seperate bowl stir together flour, baking soda, baking pwdr, salt, cinamon and nutmeg.. Add in half hte flour mix to the egg mix and mix well. Thoughtly drain pineapple and add in to cake batter, stir in remaining flour mix. Add in grated carrots. Pour batter into and oiled 8" square cake pan. Bake at 350 for 35 to 40 min. For forsting combine softened margarine, powdered sugar, orange peel and orange juice concentrate. Cut cake into 16 squaress and frost each square with 1/2 tsp frosting.
- Yield 16.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 32 | 26% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 16mg | 5% |
| Sodium 231mg | 10% |
| Potassium 79mg | 2% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.07g | 5% |
| Protein 2.22g | 4% |
