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Ingredientes
- lisa crawley/tspn
- 1 x 9" baked pie shell
- 1/2 c. sugar replacement
- 2 Tbsp. flour
- 2 Tbsp. margarine soft
- 1 Tbsp. lemon rind
- 3 Tbsp. lemon juice
- 1 c. skim lowfat milk
- 2 x Large eggs separated
Direcciones
- Combine sugar replacement, flour, margarine, lemon rind and juice, skim lowfat milk, and egg yolks. Beat vigorously. Mix in egg whites (well beaten). Pour into unbaked pie shell. Bake at 325 for 1 hr., or possibly till set.
- Yield: 8 servings Exchange 1 serving: 1 lowfat milk plus pie shell exchange Calories 1 serving: 40 plus pie shell calories
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 36 | 58% |
| Total Fat 4.1g | 5% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.52g | |
| Cholesterol 53mg | 18% |
| Sodium 63mg | 3% |
| Potassium 75mg | 2% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.83g | 1% |
| Protein 2.82g | 5% |
