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Ingredientes
- 4 c. Strawberries, halved
- 1/2 c. Concentrated white grape juice (simmered down from 1-1/2 c.)
- 2 1/2 Tbsp. Lemon juice
- 1/4 tsp Grated lemon rind
- 1 1/2 Tbsp. Unflavored gelatin (1-1/2 envelops)
Direcciones
- Place berries juices and lemon rind in saucepan.
- mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into warm jars with warm lids.
- coool to room temperature before freezing.
- Because this is stored in the freezer, you may use any airtight, leakproof freezer container for sotrage, even plastic containers. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 283 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1054mg | 30% |
| Total Carbs 69.14g | 18% |
| Dietary Fiber 11.9g | 40% |
| Sugars 49.88g | 33% |
| Protein 4.72g | 8% |
