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Receta Diabetic Light Chocolate Cheesecake

Name: Diabetic Light Chocolate Cheesecake
Ingredients: 1 c. Chocolate wafer crumbs; 2 Tbsp. Splenda sweetener, (or possibly other kind which is good for baking); 2 Tbsp. Margarine; 2 c. 2% cottage cheese or possibly other white sheese not too dry; 1 pkt Light cream cheese, softened and cubed; 2 lrg Large eggs; 3/4 c. Light lowfat sour cream; 1 1/4 c. Splenda, ( 1 c. might do); 1/2 c. Cocoa un sweetened pwdr; 4 Tbsp. Cornstarch

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Ingredientes

1 c. Chocolate wafer crumbs
2 Tbsp. Splenda sweetener, (or possibly other kind which is good for baking)
2 Tbsp. Margarine
2 c. 2% cottage cheese or possibly other white sheese not too dry
1 pkt Light cream cheese, softened and cubed
2 lrg Large eggs
3/4 c. Light lowfat sour cream
1 1/4 c. Splenda, ( 1 c. might do)
1/2 c. Cocoa un sweetened pwdr
4 Tbsp. Cornstarch

Direcciones

Combine all crust ingredients. Press proportionately onto bottom of 8" (20 cm )
spring form pan. Bake at 325f for 5 min.
Meanwhile, in food processor, process cottage cheese till smooth. Add in cream cheese and process till blended.
Pour into pan.
Bake for 45-50 min or possibly till Hard around edges and slightly soft in center.
Run a knife around edge of cheesecake to loosen from pan. Cold on rack.
Cover and chill. Garnish as desired.
MAKES 12 SERVINGS.
Value 1/12 of recipe 1 squar+1 round +1 1/2 triangle