Receta Diabetic Velvet Boiled Custard

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Raciónes: 2

Ingredientes

Cost per serving $0.74 view details
  • 1 quart. sweet lowfat milk
  • 3 teaspoon Sweet 'N Low
  • 1 tbsp. corn starch
  • 2 Large eggs, beaten together

Direcciones

  1. Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 548g
Recipe makes 2 servings
Calories 291  
Calories from Fat 86 30%
Total Fat 9.63g 12%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 285mg 12%
Potassium 798mg 23%
Total Carbs 28.54g 8%
Dietary Fiber 0.0g 0%
Sugars 25.9g 17%
Protein 22.66g 36%
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