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Ingredientes
- 1 quart Chicken stock
- 1/2 c. Ketchup
- 3/4 c. Chili sauce
- 1 tsp Liquid Barbecue SmokeAE
- 1 tsp Worcestershire sauce Salt -- to taste Pepper -- to taste
- 1/2 c. Margarine
- 1/2 c. Sweet pickle relish Parsley -- minced
Direcciones
- In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , heat margarine and gradually add in flour, stir till smooth. Add in gradually to sauce mix till desired thickness is reached.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1349g | |
| Calories 1017 | |
| Calories from Fat 832 | 82% |
| Total Fat 94.21g | 118% |
| Saturated Fat 17.76g | 71% |
| Trans Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4973mg | 207% |
| Potassium 1452mg | 41% |
| Total Carbs 36.11g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 27.54g | 18% |
| Protein 13.92g | 22% |
