Receta Diamond's Lemonade Cake
Raciónes: 12
Ingredientes
- 1 box white cake mix
- 1 sm. box lemon Jello
- 1 sm. can frzn lemonade, thawed
- 4 large eggs
- 3/4 c. oil
- 3/4 c. boiling water
- 3/4 c. sugar
Direcciones
- Mix Jello and boiling water. Beat large eggs, add in oil and cake mix. Beat well. Add in cooled Jello. Pour into greased and lightly floured tube pan. Bake 1 hour at 325 degrees.Mix sugar and thawed lemonade. Pour over cake as soon as you take it out of the oven. Let cake cool in pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 12 servings | |
Calories 421 | |
Calories from Fat 180 | 43% |
Total Fat 20.36g | 25% |
Saturated Fat 2.29g | 9% |
Trans Fat 0.35g | |
Cholesterol 70mg | 23% |
Sodium 319mg | 13% |
Potassium 70mg | 2% |
Total Carbs 56.89g | 15% |
Dietary Fiber 0.5g | 2% |
Sugars 22.34g | 15% |
Protein 4.18g | 7% |