Receta Diana's Custard French Toast
Raciónes: 2
Ingredientes
- 4 lg. Large eggs
- 1 c. lowfat milk
- 5 tbsp. sugar
- 1 tbsp. pure vanilla extract
- Healthy pinch of salt
- 8 slices white bread
Direcciones
- 1. Break Large eggs into a bowl, add in sugar, salt and vanilla.
- 2. Cream together with a French whip till well blended. Don't over beat.
- 3. Add in lowfat milk and blend thoroughly.
- 4. Dip each slice into the batter, coating each side thoroughly but, don't over soak or possibly it will break when handled.
- 5. Fry lightly in butter till golden on each side. Serves 4.
- Serve two slices per person. Serve with tub butter and sprinkle with confectionery sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 2 servings | |
Calories 333 | |
Calories from Fat 99 | 30% |
Total Fat 10.98g | 14% |
Saturated Fat 3.83g | 15% |
Trans Fat 0.0g | |
Cholesterol 423mg | 141% |
Sodium 192mg | 8% |
Potassium 325mg | 9% |
Total Carbs 39.16g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 39.4g | 26% |
Protein 16.51g | 26% |