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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter
- 1 1/2 c. dark brown sugar
- 1/4 c. lowfat milk
- 1 c. minced, dry peaches
- 2 1/2 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 c. minced nuts
Direcciones
- Cream butter, sugar and egg. Sift together dry ingredients and add in to first mix alternately with lowfat milk. Add in nuts and peaches. Mix well.
- Shape into two rolls, wrap in waxed paper and place in freezer till ready to bake. Slice thin and bake in 400 degree oven for 12-15 min. Yields: 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 153 | 41% |
| Total Fat 17.72g | 22% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 677mg | 28% |
| Potassium 168mg | 5% |
| Total Carbs 51.35g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.59g | 19% |
| Protein 5.11g | 8% |
