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Ingredientes
- 1/3 c. extra virgin olive oil
- 1/3 c. flat beer
- 1/8 c. fresh squeezed lemon juice
- 1/8 tsp liquid hickory smoke
- 2 T steak sauce
- 1 T Worcestershire sauce
- 2 T ketchup
- 1 T dark brown sugar
- 1/4 tsp onion pwdr
- 1 T minced garlic
- 1 T minced shallots
Direcciones
- Put together all ingredients and baste ribs at least once every half hour while smoking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 319 | 89% |
| Total Fat 36.04g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Potassium 109mg | 3% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.9g | 3% |
| Protein 0.57g | 1% |
