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Ingredientes
- 1 ounce. raisin bread crumbs
- 3/4 ounce. oatmeal
- 1/3 c. dry lowfat milk
- 2 tbsp. brown sugar replacement
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 c. crushed pineapple
- 1 teaspoon vanilla
- 1 teaspoon butter
Direcciones
- Combine with an electric mixer then spoon onto a sprayed pan. Bake at 350 degrees for 10 to 12 min. Yield: 10 cookies, 2 servings (5 each), 1 bread; 1/2 fruit; 1/2 lowfat milk; 1/2 fat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 179 | |
| Calories from Fat 47 | 26% |
| Total Fat 5.43g | 7% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 704mg | 29% |
| Potassium 265mg | 8% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.88g | 6% |
| Protein 5.78g | 9% |
