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Raciónes: 4

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Drain fruit. Save juice. Combine pudding and 1 1/4 c. juice. Cook according to package directions. Pour over fruit. Refrigerateand serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 4 servings
Calories 319  
Calories from Fat 5 2%
Total Fat 0.55g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 506mg 14%
Total Carbs 81.78g 22%
Dietary Fiber 4.9g 16%
Sugars 70.15g 47%
Protein 2.07g 3%
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