click to rate
0 votos | 848 views
Raciónes: 4

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Cream butter and sugar together; add in egg yolks, beating well. Stir in chocolate, vanilla and flour; blend well. Stir in nuts. Pour into greased 8 x 8 x 2 inch pan. Bake at 325 degrees for about 35 min. Yields 2 brownies at 2.8 mg. per brownie.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 4 servings
Calories 367  
Calories from Fat 99 27%
Total Fat 11.86g 15%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 166mg 5%
Total Carbs 67.18g 18%
Dietary Fiber 3.2g 11%
Sugars 50.43g 34%
Protein 4.45g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment