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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1441g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9255mg | 386% |
| Potassium 1493mg | 43% |
| Total Carbs 96.04g | 26% |
| Dietary Fiber 13.3g | 44% |
| Sugars 16.68g | 11% |
| Protein 11.92g | 19% |
