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Ingredientes
- 1/4 c. Dijon mustard
- 3 Tbsp. Red wine vinegar
- 3 Tbsp. Soft (silken) tofu
- 1 Tbsp. White wine vinegar
- 1 Tbsp. Grated onion
- 2 x Cloves garlic, chopped
- 1/2 tsp Dry basil
- 1/4 tsp Salt
- 1/8 tsp Grnd black pepper
- 2 dsh Tabasco
Direcciones
- Combine all ingredients in a jar or possibly bowl and shake or possibly whisk till blended.
- May be refrigerated for several days. Shake before using.
- Makes 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 90 | |
| Calories from Fat 32 | 36% |
| Total Fat 3.74g | 5% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1296mg | 54% |
| Potassium 227mg | 6% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.55g | 1% |
| Protein 5.34g | 9% |
