Receta Dill Bread, L And L Bakers'

click to rate
0 votos | 2001 views
Raciónes: 10

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Place ingredients in bread pan according to manufacturer's directions.
  2. Select regular baking cycle, light crust setting, and start machine.
  3. Makes a 1 1/2 lb. loaf.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 10 servings
Calories 202  
Calories from Fat 26 13%
Total Fat 3.04g 4%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 427mg 18%
Potassium 112mg 3%
Total Carbs 35.08g 9%
Dietary Fiber 1.2g 4%
Sugars 4.89g 3%
Protein 8.01g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment