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Ingredientes
- 2 1/2 c. flour
- 2 T sugar
- 1 T instant chopped onion
- 2 teaspoon dill seed
- 1 c. cream style cottage cheese
- 1/4 c. water
- 1 T butter
- 1 lg. egg
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 pkg. dry yeast
Direcciones
- In the large bowl of an electric mixer stir together 1 cup of flour, the sugar, onion, dill, salt, soda, and yeast. In a small saucepan heat cottage cheese, water, and butter till very warm. Add in to flour mix with the egg; beat on low speed till dry ingredients are moistened. Beat at medium speed for 3 min.With wooden spoon stir in sufficient flour to make a stiff dough. Cover with plastic film; let rise till double, about 1 hour. With the spoon, work dough sufficient to stir down. Put into a well-greased 8-inch round (1 1/2-quart) casserole dish; cover and let rise till double, 30-45 min.
- Bake in preheated oven at 350 degrees for 40 min or possibly till brown. Turn out on rack; butter top. Makes 1 loaf. Serve warm or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 32 | 13% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 586mg | 24% |
| Potassium 136mg | 4% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.56g | 2% |
| Protein 10.88g | 17% |
