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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 2 servings | |
| Calories 44 | |
| Calories from Fat 5 | 11% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1751mg | 73% |
| Potassium 367mg | 10% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.92g | 3% |
| Protein 1.72g | 3% |
