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Ingredientes
- 1/3 c. lowfat sour cream
- 1/2 c. Hellmann's mayonnaise
- 1 T minced onions
- 1 T parsley flakes
- 1 teaspoon Lawry's seasoned salt
- 1 teaspoon Accent
- 1 teaspoon dill weed
- 2 drops Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
Direcciones
- Just mix all the ingredients together very well and chill for at least one hour before serving. This recipe makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 239 | 98% |
| Total Fat 27.04g | 34% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1332mg | 56% |
| Potassium 51mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.87g | 1% |
| Protein 0.48g | 1% |
