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Ingredientes
- 1 c. Rice
- 2 c. Water
- 1/2 c. Sugar
- 1 tsp Salt
- 2 c. Evaporated lowfat milk
- 1 c. Raisins
- 3 x Large eggs separated
- 3/4 tsp Vanilla
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
Direcciones
- Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12-15 min, or possibly till the water is absorbed. Combine the lowfat milk and egg yolks. Add in them to the rice. Then fold in the raisins, vanilla and cinnamon. Simmer for five min. Remove from the heat. Beat the egg whites till stiff. Fold them into the rice. Refrigerateand garnish with nutmeg before serving.
- NOTE: I like rice pudding hot, too.
- (Rice pudding-a traditional wedding dish) I'll post some Traditional New Mexico dessert favorites. Hope you enjoy them. They're not hard, and they're sure tasty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 793g | |
| Recipe makes 2 servings | |
| Calories 1232 | |
| Calories from Fat 247 | 20% |
| Total Fat 27.96g | 35% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 1557mg | 65% |
| Potassium 1592mg | 45% |
| Total Carbs 215.6g | 57% |
| Dietary Fiber 4.4g | 15% |
| Sugars 124.97g | 83% |
| Protein 35.6g | 57% |
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