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Ingredientes
- 1/3 c. dill pickle juice
- 2/3 c. hot water (110 degrees)
- 1 x dill pickle minced
- 1 Tbsp. butter softened
- 1 Tbsp. dry onion flakes
- 1 tsp parsley flakes
- 1/2 tsp dill weed
- 1/4 tsp salt
- 2 c. white bread flour plus
- 2 Tbsp. white bread flour
- 2 tsp active dry yeast
Direcciones
- Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Use the white bread, medium crust setting.
- This recipe yields a 1 lb. loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1183 | |
| Calories from Fat 145 | 12% |
| Total Fat 16.77g | 21% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 683mg | 28% |
| Potassium 503mg | 14% |
| Total Carbs 215.6g | 57% |
| Dietary Fiber 9.0g | 30% |
| Sugars 1.33g | 1% |
| Protein 38.37g | 61% |
