CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1009 views
Raciónes: 10

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Cook potatoes in water to cover. Drain. Peel & slice while hot. Combine oil, vinegar, salt, pepper, garlic pwdr & onion pwdr. Blend thoroughly.
  2. Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add in mayonnaise, Large eggs, lowfat sour cream, onions, dill weed, celery & horseradish to remaining dressing. Combine with potato mix. Refrigeratetill ready to serve.
  3. Serves 10 to 12.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 10 servings
Calories 402  
Calories from Fat 299 74%
Total Fat 33.77g 42%
Saturated Fat 6.38g 26%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 404mg 17%
Potassium 564mg 16%
Total Carbs 21.29g 6%
Dietary Fiber 2.8g 9%
Sugars 1.98g 1%
Protein 5.23g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment