Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lb Carrots, grated
- 1 Tbsp. Grated ginger
- 1 c. Scallion, chopped
- 1 tsp White pepper
- 1 1/2 tsp Salt
- 1 c. Flour, sifted
- 2 x Large eggs, beaten
- 1 c. Heavy cream
- 1 c. Lowfat sour cream
- 1 Tbsp. Dill, chopped Corn oil for deep frying
Direcciones
- Combine carrots, ginger, scallion, white pepper, salt, flour and Large eggs in a large bowl; mix well. Shape by tablespoonfuls into balls; place on tray.
- Freeze for 1 hour. Heat oil to 350 degrees in saucepan. Deep-fry fritters till golden; drain. Serve with DILL CREME FRAICHE.
- To make with DILL CREME FRAICHE, whisk heavy cream and lowfat sour cream in bowl; pour into covered container. Let stand in hot place for 12 hrs or possibly till thickened. Stir in dill. Chill, covered for 36 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 76 | 50% |
| Total Fat 8.59g | 11% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 369mg | 15% |
| Potassium 298mg | 9% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.16g | 3% |
| Protein 3.51g | 6% |
