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Ingredientes
- 1 egg
- 1 1/4 c. lowfat milk
- 3 c. buttermilk biscuit mix (Bisquick brand-type)
- 2 c. grated sharp Cheddar cheese
- 1 lg. onion, diced
- 1 tbsp. dill weed
- Dash of salt
Direcciones
- In large bowl, beat egg, then beat in the lowfat milk. Stir in the biscuit mix, then the other ingredients. Pour into greased muffin tins or possibly a greased 9x5x2 inch loaf pan. Bake at 350 degrees. Bake muffins 25 to 30 min or possibly loaf 45 to 50 min. Makes about 18 muffins or possibly 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 133 | 46% |
| Total Fat 15.11g | 19% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 664mg | 28% |
| Potassium 167mg | 5% |
| Total Carbs 26.35g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.57g | 4% |
| Protein 11.27g | 18% |
