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Add a photoRaciónes: 4
Ingredientes
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 teaspoon seasoned salt
- 1 teaspoon parsley flakes
- 1 tbsp. dill weed
- 2 tbsp. onion flakes, chopped
Direcciones
- Combine and chill. Ready to dip your favorite veggies in and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 306 | 95% |
| Total Fat 34.63g | 43% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 775mg | 32% |
| Potassium 122mg | 3% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.3g | 2% |
| Protein 1.42g | 2% |
