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Ingredientes
- 3 c. flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 3 tbsp. shortening
- 2 c. sour lowfat milk
Direcciones
- Sift together the flour, salt, sugar and soda. Cut in the shortening using two knives or possibly fingers. Slowly add in the lowfat milk till a soft dough is formed. Roll out mix on a floured board and cut with a biscuit cutter. Bake in a very warm oven for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 69 | 21% |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 4mg | 1% |
| Sodium 634mg | 26% |
| Potassium 189mg | 5% |
| Total Carbs 52.45g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.1g | 3% |
| Protein 9.2g | 15% |
