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Ingredientes
Direcciones
- Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing.
- Place on top of turkey, an inch from the end. Flatten down.
- Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.
- Healthy pinch the ends to seal it then pat together.
- Place in pan and bake for 1 hour at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 156 | 51% |
| Total Fat 17.31g | 22% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.38g | |
| Cholesterol 118mg | 39% |
| Sodium 640mg | 27% |
| Potassium 476mg | 14% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.12g | 1% |
| Protein 27.82g | 45% |
