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Ingredientes
- 9 x Inch loaf of unsliced Sour-dough bread Pouch dry onion soup mix
- 2 lb Grnd beef
- 1 lrg Tomato, sliced
- 1/4 c. Water Lettuce leaves Sweet pickle chips
Direcciones
- With large, serrated knife, cut bread horizontally in half.
- From top half,remove soft bread, leaving crust, and crumble sufficient bread to measure l c.. Set aside top crust. Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 minutes. Stir in beef lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6 in. from heat until hard, about 10 minutes. Line bottom half of bread with lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top with tomato slices, pickle chips and top crust. To serve, cut burger into wedges.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.4g | 24% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 66mg | 3% |
| Potassium 328mg | 9% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 19.88g | 32% |
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