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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 pkt Oreo cookies - (16 ounce ea)
- 12 ounce cream cheese room temperature
- 6 Tbsp. unsalted butter room temperature
- 4 pkt instant chocolate pudding - (3.9 ounce ea)
- 4 3/4 c. lowfat milk
- 16 ounce thawed frzn whipped topping or possibly Sweetened Whipped Cream (see below) Candy for garnish
- 2 c. heavy cream
- 1/3 c. sugar
- 1 tsp pure vanilla extract
Direcciones
- If you'll be serving the cake in a terra-cotta pot, first sterilize the pot by placing it in the oven at 350 degrees for two to three hrs. Be sure to avoid using any pot which has been glazed. If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor fitted with the steel blade. Process till mix resembles dirt. Set aside.
- In a large bowl, combine cream cheese and butter, and stir till creamy. Set aside.
- For the Sweetened Whipped Cream: In the bowl of a heavy-duty mixer fitted with the whisk attachment, combine all ingredients. Mix on medium-high speed till stiff peaks form, 2 to 3 min.
- In another large bowl, whisk together instant-pudding mixes and lowfat milk; stir till well blended. Using a rubber spatula, fold pudding mix into cream-cheese mix. Mix in whipped topping or possibly sweetened whipped cream.
- In a flowerpot or possibly plastic bucket with a 4 1/2-qt capacity, alternate layers of cookie "dirt" and pudding mix, starting and ending with cookie "dirt." Refrigerateat least 4 hrs or possibly overnight before serving. Garnish with candy.
- Comments: Jane Heller likes to serve her dirt cake creatively; for springtime entertaining, she presents the cake in a sterilized terra-cotta pot, then inserts sunflowers (their stems wrapped in plastic) into the cake for decoration. Martha assembles her dirt cake in a plastic sand pail and garnishes it with gummy candy.
- This recipe yields 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 267 | 64% |
| Total Fat 30.19g | 38% |
| Saturated Fat 19.12g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 244mg | 10% |
| Potassium 314mg | 9% |
| Total Carbs 30.29g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.24g | 18% |
| Protein 7.69g | 12% |
